Bakeries in Costa Rica. Bread is a staple food that is part of the traditional diet and is prepared by baking dough which is a mixture of flour, salt and water. Other common ingredients are yeast, eggs, sugar, spices, fruit such as raisins, vegetables such as onions and nuts or seeds, depending on the type of bread. The factories engaged in producing this food are known as bakeries and in our country they are very common. This product is sold in all stores that distribute food.

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